Rich, Golden, or Flaky: Which Butter-Infused Dish are You? 

Did you know that everyone has a rich, buttery side to their personality that's reflected in a dish?

Lea Abelson
Created by Lea Abelson
On Nov 20, 2023
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Have you ever felt like someone was buttering you up? Whether you are a croissant, butter tart, butter-poached lobster or a rich creamy sauce. Everyone has a rich, buttery side to their personality. Which butter-infused dish are you? Eat through a day of rich foods and we'll tell you which dish you are!

>> Can We Guess Your Personality Based on the Food You Eat?

Which buttery dish would you choose to have for breakfast?

Which buttery drink looks tastiest?

Choose a mid-morning snack!

What type of dish would you have for lunch?

Now pick a delicious snack...

Which flaky pastry would you eat?

What about dinner? What's your first choice?

What sauce would you add to your dinner dish?

What type of butter do you like to spread on bread the most?

Last comes dessert! Which of the sweet treats below could you eat the most of?

Beurre Blanc Sauce

Beurre Blanc Sauce

Beurre Blanc is a very butter-forward sauce made with white wine, shallots, and you guessed it, loads of butter, usually served with seafood. You are elegant and enjoy the finer things in life. You can appear cold and distant at times, and only open up i f you are comfortable with your surroundings.

A Butter Tart

A Butter Tart

Butter tarts are made from caramelized sugar and of course, lots and lots of butter , nestled inside a flake y , buttery tart crust. You are sweet, but serious at times. You often need to get your way in relationships, but since you are so lovable and sweet you are often forgiven.

Lobster Thermidor

Lobster Thermidor

Of course, you like your food and lobster drenched in melted butter! Lobster Thermidor is lobster poached in egg yolk, brandy , and butter sauce, topped with buttery breadcrumbs. You are patient, calm, and ambitious when it comes to relationships. You want the best out of life and tend to be a bit indulgent at times.

Which of the dishes below would you LOVE to eat right now?

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