Revival’s Lemon Icebox Pie

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Jul 3, 2017

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Ingredients

1 1/4 cups graham cracker crumbs

2 tablespoons granulated sugar

1/2 teaspoon salt

5 tablespoons melted unsalted butter

1 (14-ounce) can sweetened condensed milk

4 egg yolks

1/2 cup plus 2 tablespoons fresh lemon juice

Whipped cream and lemon zest, for garnish

1.

Preheat oven to 325 degrees.
2.

In a medium bowl, whisk together crumbs, sugar and salt. Add butter and stir together until all dry ingredients are coated.
3.

Press crumbs into a 9-inch pie pan.
4.

Bake 10 minutes. Remove from oven and allow to cool. Leave oven on.
5.

In a medium bowl, whisk condensed milk and egg yolks together.
6.

Add juice and whisk until combined. Pour into cooled pie crust. Bake 15 minutes.
7.

Remove from oven and allow to cool.
8.

Cover and refrigerate at least 8 hours.
9.

When ready to serve, top with whipped cream and lemon zest. Serves: 8

Nutrition Facts

Per serving: 325 calories (percent of calories from fat, 42), 6 grams protein, 42 grams carbohydrates, trace fiber, 15 grams fat (8 grams saturated), 143 milligrams cholesterol, 280 milligrams sodium.

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Revival’s Lemon Icebox Pie

LIFESTYLE