Recipe: Shrimp Kebabs With Pepper Vinaigrette (Ganba Brotxeta)

AJC Lifestyles
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On Aug 29, 2018
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Recipe: Shrimp Kebabs With Pepper Vinaigrette (Ganba Brotxeta)

1 sweet Italian green pepper, such as Cubanelle

½ red bell pepper

½ spring onion

1 garlic clove, minced

1/3 cup (80 mL) apple cider vinegar

Kosher salt

2/3 cup plus 1 tablespoon (175 mL) extra-virgin olive oil

12 medium shrimp, peeled and deveined

4 bacon slices, halved crosswise

½ baguette, sliced on an angle

Nutritional information

Per serving: 677 calories (percent of calories from fat, 61), 30 grams protein, 35 grams carbohydrates, 3 grams fiber, 46 grams fat (7 grams saturated), 178 milligrams cholesterol, 616 milligrams sodium.
Excerpted from “Basque Country” by Marti Buckley (Artisan Books). Copyright © 2018.

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