Recipe: S&S Cafeteria's apple pie

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Sep 19, 2017

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2 cups granulated sugar

2 teaspoons cinnamon

Pastry for double crust pie

1 (20-ounce) can sliced apples, drained

1 tablespoon honey

1 teaspoon lemon juice

1/4 cup margarine or butter, cold, cut into small cubes

1/4 cup Apple Syrup (see recipe)

1 egg

2 tablespoons water

FOR THE APPLE SYRUP:

3 cups water

1 cup cinnamon-sugar mix

1/2 cup granulated sugar

1 Rome apple, peeled, cored and chopped

1.

Make cinnamon-sugar: In a medium bowl, combine sugar and cinnamon and set aside. You will use half in the pie and half to make the Apple Syrup.
2.

Preheat oven to 400 degrees.
3.

Line a 9-inch pie plate with pie pastry. Arrange apples evenly over surface. Top with 1 cup cinnamon-sugar mixture. In a small bowl, combine honey and lemon juice and drizzle over apples and sugar. Dot the apple mixture with margarine or butter. Pour Apple Syrup over filling.
4.

Make egg wash: In a small bowl, whisk together egg and water. Brush edges of pie crust with egg wash. Add top crust to pie and pinch edges together by using index finger on the bottom crust and thumb on the top crust. Make sure all edges are sealed. Make small holes in the top of the pie. Brush top of pie with remaining egg wash. Bake 1 hour, rotating pie if needed. Remove from oven and allow to cool slightly before serving. Serves: 8
5.

FOR THE APPLE SYRUP: In a large saucepan, combine water, cinnamon-sugar mix, sugar and apples. Bring to a boil, then reduce to a simmer and cook 1 hour. Allow to cool and then strain into a container. Cover for storage. May be made ahead and refrigerated up to 1 week. Makes: 3 1/2 cups

Nutritional information

Pie per serving: 522 calories (percent of calories from fat, 32), 4 grams protein, 88 grams carbohydrates, 3 grams fiber, 19 grams fat (4 grams saturated), 27 milligrams cholesterol, 370 milligrams sodium.

Syrup per serving: 25 calories (percent of calories from fat, 1), trace protein, 6 grams carbohydrates, trace fiber, trace fat (no saturated fat), no cholesterol, 1 milligram sodium.

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