Recipe: Marlow’s Tavern Smoked Trout Dip

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Apr 25, 2018

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1 pound smoked trout

1 1/2 cups mayonnaise

1/2 cup sour cream

1/4 cup finely minced chives

1/4 cup extra virgin olive oil

1/4 cup prepared horseradish, or as needed

Freshly cracked black pepper and kosher salt

1.

Remove the skin from the trout and discard it. Break the flesh into small pieces.
2.

In the bowl of a food processor fitted with the metal blade, combine trout pieces, mayonnaise, sour cream, chives and olive oil. Let processor run just long enough to result in a finely chopped mixture that still has a little texture. Taste and add horseradish to taste, plus salt and pepper. Chill before serving. Makes: 4 cups

Nutritional information

Per 1/4 cup: 226 calories (percent of calories from fat, 87), 7 grams protein, 1 gram carbohydrates, trace fiber, 23 grams fat (4 grams saturated), 20 milligrams cholesterol, 426 milligrams sodium.

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