Recipe: La Vina Cheesecake (Gazta Tarta)

AJC Lifestyles
Created by AJC Lifestyles
On Aug 29, 2018
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Recipe: La Vina Cheesecake (Gazta Tarta)

1¾ cups (350 g) sugar

2¼ pounds (1 kg) cream cheese, at room temperature

¼ teaspoon kosher salt

5 large eggs

2 cups (480 mL) heavy cream

¼ cup (30 g) all-purpose flour

Nutritional information

Per serving: 587 calories (percent of calories from fat, 70), 10 grams protein, 35 grams carbohydrates, trace fiber, 46 grams fat (28 grams saturated), 236 milligrams cholesterol, 335 milligrams sodium.
Excerpted from “Basque Country” by Marti Buckley (Artisan Books). Copyright © 2018.