Recipe: Fennel-Infused Honey

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Aug 14, 2018

1 cup local honey

1 teaspoon fennel seeds or fennel pollen, or to taste

In a small saucepan, combine honey and fennel seeds or pollen. Bring to a simmer and cook 3 minutes. Remove from heat and allow to cool. At this point, the longer you let the honey and fennel sit, the stronger the flavor will be. Taste it periodically to decide when you have the flavor you prefer. Then strain and store at room temperature. Makes: 1 cup

Nutritional information

Per teaspoon: 24 calories (percent of calories from fat, 0), no protein, 6 grams carbohydrates, no fiber, no fat, no cholesterol, trace sodium.

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