Sushi - some people love it, and some won't touch it with a 10-foot chopstick. Sushi came to be in Southeast Asia between the 5th and 3rd centuries BC as a way to preserve raw fish in fermented rice. It soon spread to China and then to Japan by the 8th century. Over time it slowly began to change into what we know and munch on today! There are different types of sushi that can be enjoyed in various ways. How much do you know about the ingredients in some of the most popular sushi rolls?
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Do you like sushi?
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