Only true MasterChef fans will get 11/13 on this quiz

Quizzing doesn't get tougher than this

The Tab
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On Apr 3, 2018
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Firstly let's go over some basics. What are the names of this iconic duo?

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Your first round is an invention test! What's this ingredient?

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You now have to use the herb in a dish, you choose to cook it with lamb but have burnt your lamb to ashes. It's time to plate up, is it better to serve it or leave it?

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In the next round you have to peel some boiled eggs for your dish. What helps to make the shell come off easier?

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Do you know what a beurre blanc sauce is?

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You have to replicate this dish. What is the main ingredient?

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What type of contemporary cooking method is this?

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You've been asked to make a consomme, do you know what it is?

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Your next challenge is at a restaurant and you've been told to baste something, what does that mean?

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How do you make the perfect quenelle?

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And what pastry dessert is being constructed here?

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This MasterChef icon has come in as a guest judge, who is he?

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You're serving chocolate covered cake to the judges, but it's not shiny. What went wrong?

13
Questions left
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