Only Michelin Star Chefs Can Pass This Culinary Quiz
Will you make Gordon Ramsay proud?
Tempered chocolate is:
Melted slowly
Heated, then cooled
Flash frozen
A roux is made using equal parts flour and:
Sugar
Butter
Cream
Which dish do you flambe?
Bananas Foster
Jambalaya
Crepes Maria
Which of the following is a "wet heat" cooking method?
Broiling
Deep Frying
Braising
Which wood is typically NOT used to smoke food?
Cypress
Apple
Oak
Baking soda is considered a:
Emulsifier
Leavening agent
Salt
What is a chiffonade?
A chef who focuses on cooking fish
To cook something in simmering water
To cut something into thin ribbons
What is the difference between broth and stock?
Broth is clearer
Broth is made from meat, not bones
Broth is cooked longer
Which is NOT a "mother" sauce?
Pesto
Tomato Sauce
Bechamel
