The Food Hygiene & Safety Quiz

Here’s a quick food hygiene and safety quiz from AIMS Institutes to let you test your knowledge in this subject. Have a go at it now and just click NEXT when you are ready.

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On Jul 29, 2016

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1. Frozen Food should be kept at -

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2. You left dinner cooking in the slow cooker and returned hours later to find that there has been a power cut. What should you do with the food?

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3. What kind of cutting boards is best suited for cutting meat?

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4. Who is more prone to get food poisoning?

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5. Which parameter below is NOT a critical factor in the growth of harmful food-borne bacteria?

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6. If you are handling food, then you are allowed to wear which jewelry?

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7. If you have a cut on your hand or finger, then a proper dressing will ensure that:

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8. Which of these complaints are OK to go unreported to your manager or team leader?

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9. Pathogens thrive at what temperature?

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10. Poultry dishes are best cooked in the oven at what temperature?

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11. The best way to dry your hands after washing is using a:

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12. The best method to check food temperature is to use:

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13. You can tell the chicken is properly cooked when:

Questions left

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