Enjoy your Summers a Little More with Chilled Reds and Whites

Sherry Collins
Created by Sherry Collins (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Jan 31, 2019
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Nothing bums out a wine enthusiast more than a glass of red wine at room temperature. Contrary to popular belief, red wine should not be served at room temperature as it makes for a very bad experience. The temperature of your wine plays a crucial role in its taste. Not all wines should be chilled or warmed to the same temperatures as they have dissimilar chemical compositions. The red wines get their distinct composition from tanines. Acidity is the main characteristic of white wines. On the other hand, the measure of a good sparkling comes from its carbon content. All these wines also have varying levels of alcohol. So, it is safe to say that they taste the best at different temperatures. There are no better people to testify to this fact than the folks at Bacchus Wine Cellars. They have been in the business for almost 20 years, manufacturing and distributing wine storage, wine cooling equipment, wine dispensers and much more. They would agree and also emphasize that you cannot enjoy a wine unless it is at the ideal temperature.

Optimal Temperatures for Different Wines

1. Red wines: Red wines should usually be served at around 55°F to 65°F. This is slightly lower than room temperature. Wines like Cabernet Franc, which are light-bodied, are best had at lower temperatures such as 55°F. On the other hand, fuller-bodied wines like Bordeaux taste better at warmer temperatures like 60°F.

2. White wines: Whites, like Chardonnay, need to be chilled to enhance their acidity and aroma. They taste best at around 50°F to 60°F.

3. Sparkling: Sparklers like Champagne need to be served chilled, optimally at around 40°F to 50°F. The cold temperature helps to trap the carbon better.

If you are planning to chill your wines in the fridge, you should prepare well in advance. The temperature of a fridge is usually around 40°F to 50°F. The bottles should be out of the fridge at least an hour prior to your dinner or party, or else you will end up with bland drinks. However, you can save yourself the hassle and buy a Winewell microchiller, which can chill up to 7 bottles of wine within half an hour. You will easily find Winewell microchillers for sale on Bacchus Wine Cellar’s website. They are extremely energy efficient and do not require any external water connections. These microchillers are also reliable and easy to maintain.

So, the next time you have guests coming over for a soirée or a garden party, you know what to do to serve the perfect glass of wine.

Author’s Bio: The author is a blogger. This article is about wine chilling.

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