“From Drab to Fab” - How to cook A Southern BBQ

Nothing is capable of bringing people together quite like good food. Every season brings with it new food trends based on a variety of factors ranging from environmental consciousness and cultural exploration to unique ingredients and serving options. Barbecues too have undergone significant changes over recent years to find itself at the forefront of delectable fast foods. Barbecue is also strongly associated with Southern cooking and culture due to its long history and evolution in the region.

Indian corn cribs, the predecessor to Southern barbecue, was relevant during the Hernando de Soto expedition in southwest Georgia and was still around even when English settlers arrived two centuries later. Today, there are endless possibilities of cold smoking to innovative cooking techniques and flavor profiles that turned barbecues from drab to tremendously fab. If you want to learn different ways to make different types of Southern BBQs at home or if you plan to set up your own cutlery business, attend private cooking classes in your county. 

Let’s take a look at some of the current BBQ trends

Pork steak

If you are looking for a delectable alternative to a traditional piece of beef rump or sirloin, a pork shoulder steak should probably be at the top of your list. Because they are marbled with fat, pork steaks are significantly juicier than pork chops and pack a great deal flavor. Due to their tender consistency, shoulder steaks are great at absorbing the flavor profiles of marinades, rubs, rubs, smoke, and fire. People also love the art of preparing a pork steak- the way they grill them and then dip them in a stupendously delicious mixture of melted butter, lemon juice, and hot sauce.

Spiced–up coffee BBQ rub

Among caffeine connoisseurs, coffee containing cardamom, cinnamon, nutmeg, and other herbs and spices are becoming increasingly popular. Coffee is also used as a base to which practical ingredients and flavors are added as a healthy alternative to sugary syrups.

Chicken BBQ

You can nearly all parts of the bird, from breast, wing, the leg for food, and cook the meat in many different ways. Think about a BBQ chicken cooked slowly on the grill, slathered with your favorite barbecue sauce. Does it get any better? This is probably the best recipe for making perfect BBQ chicken for all your gatherings and cookouts.

BBQs aren’t limited to beef, pork, and chicken. There are different types of BBQs cooked in different styles. Look for a culinary school if you want to perfect your way of cooking or learn how to cook and prepare all kinds of dishes.

Author: The author is a blogger and the article talks about the southern BBQs.