Different types of Kitchen Chimney Filter

Modular kitchens are the norm in most homes today. According to modern interior trends, the kitchen nowadays is made up of storage cabinets, sliding drawers, shelves and hooks. The walls are mostly installed with designer tiles. The kitchen is an important part of every home. As a cooking space, it is important to keep the kitchen clean and hygienic. For people who spend their time in the kitchen, it is always better to have a good looking kitchen with a nice aesthetic.
Indian cooking usually involves a lot of spices and strong flavors. While cooking a typical Bengali recipe, it generates lot of smoke and fumes in the kitchen. The kitchen cabinets and wall tiles may start feeling sticky after some months due to exposure to the fumes. The surfaces start looking yellowish. Installing a modular kitchen chimney in Kolkata sucks out all the fumes and smoke directly from above the stove, thus, keeping the kitchen clean and spotless.
When buying a kitchen chimney for your home, it is important to decide what type of filter you need to have. The different types of kitchen chimney filers are discussed below.
Cassette filter
Cassette filter in a chimney is made of aluminum mesh that is stocked on each other. Gap between the mesh allows air to pass through it. Oil and grease particles in air strike to this mesh of aluminum thread.
With regular usage, the grease and oil particles get clogged in the mesh and affect the suction power of the chimney. For superior performance, cassette filters need to be washed or cleaned at least once a week. Immerse cassette filter in a bucket of detergent water for some while, and then wash with clean water.
Baffle filter
The baffle filter is a flow control panel. It is made in a multiple curve structure. When the cooking smoke passes through this filter, the curve changes the direction of smoke air. During this process, heavy grease and smoke particles are dragged down in baffle filter. Even though a baffle filter is full of grease and oil, it hardly affects the suction power of the chimney.
For a kitchen chimney in Kolkata, baffle filter is most suited for cooking Bengali food items with heavy spices. The baffle filter needs very less maintenance. The filter needs to be washed once in every three months. Baffle filters are capable of running for a number of years without replacement.
Carbon filter
Carbon filter is also known as Charcoal filter because it is made up of black charcoal. Carbon filter is most useful for absorbing odor. The carbon filter is an optional one. In case of a chimney without duct, carbon filter can be used along with the baffle filter or cassette filter.
The oil and smoke particles get clogged inside the carbon filter and reduce the suction power of the chimney. Users need to replace a carbon filter once in every six months depending on the intensity of cooking.
When buying a new electrical chimney for your kitchen, it is very important to select the right kind of filter. The longevity of the appliance ultimately depends on how good or bad the chimney filter is.