State Fair Foods: Real Or Fake?
Pick which of these mouthwatering dishes are new 2015 State Fair offerings and which are made-up.
Caramel Chocolate-Dipped Bacon Ice Cream Bar: Vanilla ice cream bar with a bacon and caramel-filled center, dipped in chocolate, rolled in bacon and drizzled with more caramel.
Maple Bacon Funnel Cake: A funnel cake infused with bacon pieces, then topped with sweet maple glaze and sprinkled with more bacon.
Bacon-Infused Coffee: Dark roast Venezuelan coffee slow-dripped with a bacon infusion. Served with a crispy stick of bacon to stir.
Mac & Cheese Cupcake: Mac and cheese nestled in a breadcrumb crust, then sprinkled with breadcrumbs and frosted with a dollop of Cheez Whiz.
Italian Dessert Nachos: Cinnamon sugar cannoli chips smothered with sweet ricotta cheese filling, fruit, chocolate, nuts and candy toppings.
Upside-Down Spaghetti Pizza: Garlic pasta tossed in homemade red sauce and stuffed inside a thick slice of deep-dish pizza with choice of toppings.
Asparagus Jerky on a Stick: Asparagus stalks dehydrated, seasoned and basted in tangy sesame teriyaki sauce and served on a skewer over a bed of rice.
Beer-Battered Edamame Frites: Whole-pod edamame poppers battered in a lager and drizzled with ranch dip, hot sauce or barbecue glaze.
Deep Dish Popcorn Cheesecake: Cheesecake with a graham cracker crust coated in crushed white cheddar kettle corn and deep-fried.
Grandma Deb's Snicker Bar Salad: Chopped Snickers bars and Granny Smith apples tossed in vanilla pudding with whipped cream and drizzled with caramel sauce.