From where is the filet mignon cut?
Short Loin
Tenderloin
Sirloin
Top Sirloin
The filet mignon is known for its...
Mellow, beefy flavor.
Bold, beefy flavor.
Mild, delicate flavor.
Full, hearty flavor.
The words filet mignon are French for...
“Petite fillet” or “tiny fillet.”
“Dainty fillet” or “cute fillet.”
“Little fillet” or “small fillet.”
The filet mignon has appeared on U.S. menus since...
1906
1900
1912
1898
Where does filet mignon fall on the texture scale?
Tender
Very Tender
Firm
Very Firm
In France, filet mignon actually refers to a cut of...
Chicken
Pork
Fish
Wild Turkey
Which famous author coined the term "filet mignon" in 1906 with his book, "The Four Million?"
W. J. Locke
Arthur Conan Doyle
Remy de Gourmont
O. Henry
How many pounds of tenderloin does a steer yield?
4-6
10-12
8-10
12-16
Which two larger-cut steaks contain filet portions?
T-Bone, Ribeye
Porterhouse, T-Bone
T-Bone, Flat Iron
Porterhouse, Flat Iron
Finally, what's the best way to prepare a filet mignon?
The grill, obviously!
In the oven.
Sear-roast. Delicious!
Any of the above, I just want to eat it already!
