From where is the filet mignon cut?
The filet mignon is known for its...
Mellow, beefy flavor.
Bold, beefy flavor.
Mild, delicate flavor.
Full, hearty flavor.
The words filet mignon are French for...
“Petite fillet” or “tiny fillet.”
“Dainty fillet” or “cute fillet.”
“Little fillet” or “small fillet.”
The filet mignon has appeared on U.S. menus since...
Where does filet mignon fall on the texture scale?
In France, filet mignon actually refers to a cut of...
Which famous author coined the term "filet mignon" in 1906 with his book, "The Four Million?"
W. J. Locke
Arthur Conan Doyle
Remy de Gourmont
How many pounds of tenderloin does a steer yield?
Which two larger-cut steaks contain filet portions?
T-Bone, Flat Iron
Porterhouse, Flat Iron
Finally, what's the best way to prepare a filet mignon?
The grill, obviously!
In the oven.
Any of the above, I just want to eat it already!