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Would you rather eat...?
Haggis is minced sheeps organs with oatmeal and seasonings, mainly eaten in Scotland. In Thailand, you may find fried scorpion and noodles.
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Blood sausage is congealed blood cooked up with various natural flavorings and breadcrumbs. Spam is just pulverized pork shoulder, ham, and potato starch. The lesser of many evils.
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Hakarl is rotten, dried shark that's usually eaten in Iceland. A century egg isn't really a century old, it's a fermented for a few months. Both are... acquired tastes.
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Shiokara is an assortment of sea dweller innards stewed in their own fermented viscera.... yum. Witchetty grubs are native to Australia and I'm told they taste like almonds... mixed with scrambled eggs.
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Would you rather eat...? (Look CLOSELY... delicious from a distance isn't always as it seems!)
Escamole is edible ant larvae and pupae, found almost only in Mexico. Bird Nest Soup is made from real bird nests, the rubbery taste comes from hardened bird saliva.
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I'm told that both taste like chicken, I have no interest in finding out for sure.
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Fugu is raw pufferfish and horribly poisonous if prepared wrong, chefs have to get certified. Steak tartare is good beef in chunks with aggressive seasoning. Fugu leaves your mouth literately tingling and steak tartar is a French favorite.
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Kangaroo is said to taste like a cross between venison and buffalo meat, and crocodile is said to have a slightly fishy taste with the texture being much like chicken or lobster tail.
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Guinea pig is quite often eaten in Peru, it's usually compared to tasting like duck or rabbit. Rattlesnack is said to taste like frog legs, and those apparently taste kinda like chicken.
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Would you rather eat...? (Names can be... deceiving... >_>)
Rocky mountain oysters are pig, sheep, or bow balls/nuts/testicles. The dragon of desire is horse penis. Enjoy.
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