The Great British Bake Off Technical Challenge

On your marks, get set, BAKE!

Created by LifeDeathPrizes (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Mar 29, 2017

1 / 14

What ingredients would you need to make a meringue?

2 / 14

What is this a photo of?

3 / 14

What goes inside a traditional Victoria sponge cake?

4 / 14

When making soda bread, what raising agent is normally used?

5 / 14

What is a Genoise?

6 / 14

Where do Alfajor biscuits originate from?

7 / 14

How would you describe choux pastry?

8 / 14

What is the purpose of proofing (or proving) bread?

9 / 14

What is millefeuille also known as?

10 / 14

What is an Eccles cake made of?

11 / 14

What does a traditional Cornish pasty contain?

12 / 14

Which of these baked items actually originated in Ancient Egypt?

13 / 14

What is a springform pan?

14 / 14

Which of these ingredients is NOT used to make traditional brioche?

Questions left

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