Easy Dinners Anyone Can Make At Home

Dinner is served!

Created by Jordan Cohen

On Oct 6, 2021

After a long week of work, there's nothing more satisfying than someone else cooking your food. Whether you're going out to eat with friends or ordering in, it's nice to have your dinner made for you. However, if you can't leave the house or are eating on a budget, try cooking these easy and delicious dinners at home!

What do you usually eat for dinner?

0Votes

Ramen

Ingredients

1-2 cloves garlic
1/3 cup chopped onion
2 cups vegetable or chicken broth
1 cup water
3/4 cup coconut milk
2 tablespoons soy sauce
1 tablespoon lime juice (optional)
Ginger (optional)
Red pepper flakes (optional)
1 packet ramen noodles
Topping options: 1 hard-boiled egg, 1 cup frozen (or fresh) mixed vegetables (broccoli, peas, carrots, corn, green beans, soy beans, bok choy) seaweed, mushrooms
Protein options: chicken, tofu, steak, shrimp

Here's how you do it

Directions

1.

In a large pot, drizzle a little oil and add the garlic and onion. Let cook for 2 minutes on medium heat.
2.

Once fragrant, add the veggie broth, water, and coconut milk.
3.

Add the frozen vegetables to the soup and cover the pot. Let cook for 5 minutes (If you're planning on adding protein, do it now - and cook it before hand).
4.

add the ramen noodles to the pot and cook until they can be separated with a fork (If you need to add more liquids, do so).
5.

Flavor with soy sauce, lime juice, ginger, and red pepper flakes as desired. Let simmer covered for 5 more minutes.
6.

Time to assemble! Pour the broth and noodles into a bowl and top with sliced egg, seaweed, sriracha, and green onions. Enjoy!

Personal Pizza

Ingredients

Ready made frozen pizza crust (regular or cauliflower crust)
1 jar sauce (marinara, vodka, pesto)
1 cup shredded mozzarella cheese
Topping Options: sliced tomatoes, basil, red onion, spinach, mushrooms, pepperoni, sausage

Here's how you do it

Directions

1.

Preheat oven to 425 degrees F.
2.

Spread the sauce on the crust, layer with cheese, and your favorite toppings.
3.

On a baking tray or directly on the oven's middle rack, cook the pizza 13-16 minutes or until the cheese gets golden.

Tacos

Ingredients

1/2 pound ground beef/chicken/turkey
Ready made taco seasoning packet (or you can make your own with 1/2 tablespoon chili powder, cumin, 1/2 teaspoon oregano, garlic powder, salt, pepper to taste).
2 tablespoons tomato sauce or paste
Soft or hard taco shells/wraps
Topping options: grilled corn, shredded cheese, chopped tomatoes, lettuce, sour cream, salsa, peppers, guacamole, beans, chopped cauliflower, quinoa

Here's how you do it

Directions

1.

In a pan, cook the meat on medium-high heat. Break apart into crumbles and add taco seasoning. Cook and stir until the meat is fully cooked (about 6-8 minutes).
2.

Reduce heat to a simmer, adding the tomato paste and a little water. Cook for another 7 minutes until the liquid is somewhat evaporated.
3.

Time to assemble! Prepare all your toppings and fillings in small bowls. If adding rice or quinoa, cook before hand. Fill taco shells with meat, veggies, cheese and top with sliced avocado etc.

Creamy Grilled Chicken and Veggie Pasta

Ingredients

1/2 tablespoon olive oil
1 chicken breast, sliced
2 garlic cloves, chopped
1/2 cup heavy cream
1/4 cup parmesan cheese
2-3 tablespoons sauce (pesto or tomato)
2 cups cooked pasta
Veggie mix-in options: sun dried tomatoes, cherry tomatoes, spinach, kale, broccoli, onion
Italian seasoning optional, salt pepper to taste, red pepper flakes

Here's how you do it

Directions

1.

In a pan over high heat, heat olive oil and garlic. Cook the chicken (season to taste) until browned.
2.

In the same pan, add the heavy cream, cheese, and sauce and mix. Boil until sauce thins out (5 min).
3.

Add the cooked pasta and vegetables and mix.
4.

Serve with basil for garnish and extra cheese!

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