Cake without oven 3 chocolates step by step

RaviSahu
Created by RaviSahu (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Jul 26, 2018
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Cake without oven 3 chocolates step by step

In summer, the last thing you want in the kitchen is having to light the oven. We like fresh recipes like gazpacho , but the thing is sometimes complicated when choosing something sweet to finish. If you do not want to give up dessert in the summer or have a celebration, So you can choose cakengifts.in to order any kind of cake delivery in Surat. we teach you how to prepare a cake without an oven. A simple recipe with which to remain as the perfect host.
Recipe cake without oven 3 chocolates
Ingredients:
       200gmof cookies maría (or oreo)
100 grams of butter
150gmof black chocolate pastry
150gmof chocolate with pastry milk
150gmwhite chocolate pastry
600 ml of liquid cream
600 ml of milk
3 sachets of curd
Utensils:
At least 2 buckets
1 beater
1 spatula
1 removable mold
You can get everything you need in the new Primeriti campaign.

preparation:
Start preparing the base, choose the cookies and crush them. Add the butter to the mixture and put it on the base of the mold. Put it in the fridge while you prepare the chocolates.
Start preparing the black chocolate layer. Put 200ml of cream and 100ml of milk in a saucepan. In a separate saucepan put another 100ml of milk and dissolve in them 1 sachet of curd. When the cream and milk are hot add the dark chocolate and stir until uniform. You can cut the chocolate into pieces to make it better. Put the milk together with the curd and, while stirring, bring it to a boil. Move it for 2 minutes so that it does not stick. Then pour the mixture on the base that you prepared before and let it rest while you prepare the next layer.
Repeat the same steps with the other two chocolates. Be careful when pouring each layer so that the mixture does not penetrate the lower one when falling hard. When you have all the layers ready, put the cake in the refrigerator for at least 6 hours. It is important that everything set well.
After this time will be ready to unmold, decorate and serve. You can sprinkle cocoa on top and arrange fruit on top, like some strawberries. Give the final touch to your taste.
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