Recipe: Coconut-Braised Collards

AJC Lifestyles
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On Sep 26, 2018
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Recipe: Coconut-Braised Collards

1 large bunch collards, well-rinsed (about 1 pound of leaves)

1 bunch scallions

1 tablespoon unsalted butter, optional

1 tablespoon coconut oil

1 1/2 cups coconut milk

1 tablespoon soy sauce

Salt and pepper, to taste

Nutritional information

Per serving: 268 calories (percent of calories from fat, 88), 3 grams protein, 6 grams carbohydrates, 2 grams fiber, 28 grams fat (24 grams saturated), 8 milligrams cholesterol, 273 milligrams sodium.

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