Recipe: Marietta Fish Market’s Seafood Bisque

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Aug 29, 2018

4 cups water

2 (8-ounce) bottles clam juice

2 tablespoons crushed tomatoes or tomato puree

1 1/2 teaspoons chicken base or 1 chicken bouillon cube

1/2 teaspoon Cajun spices

1/2 teaspoon garlic powder

1/2 teaspoon salt

Pinch white pepper

1 bay leaf

4 tablespoons butter or margarine

1/4 cup Wondra flour, or as needed

1/4 pound salmon fillet, cut into chunks

1/4 pound flounder fillet, cut into chunks

2 ounces crab meat

2 ounces peeled baby or salad shrimp

1 (6 1/2-ounce) can chopped clams with juice

3 tablespoons sherry

2 tablespoons white wine

1 1/2 teaspoons sweet paprika

1/2 cup plus 2 tablespoons heavy cream

In a large saucepan, combine water, clam juice, crushed tomatoes, chicken base, Cajun spices, garlic powder, salt, white pepper and bay leaf. Bring to a boil. Reduce to simmer and add butter. Gradually whisk in half the flour. If needed, add more flour, a tablespoon at a time until soup has thickened and is smooth. Add salmon, flounder, crab, shrimp and clams and return soup to a gentle simmer.
In a separate small saucepan, combine sherry, wine and paprika. Bring to a boil and cook until reduced by one third, about 2 minutes. Stir into soup. Add cream and cook just until everything is heated through. Makes 8 cups

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