Recipe: Riojan Potato-Chorizo Stew (Patatak Errioxar Erara)

AJC Lifestyles
Created by AJC Lifestyles
On Aug 29, 2018
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Recipe: Riojan Potato-Chorizo Stew (Patatak Errioxar Erara)

5 tablespoons (75 mL) olive oil

1 small onion, chopped

2 garlic cloves, minced

10 small potatoes, preferably Monalisa, Kennebec, or Yukon Gold, peeled

1½ teaspoons kosher salt

1 link (8¾ ounces/250 g) Spanish chorizo (dulce or picante), sliced into thick coins

¼ teaspoon paprika

1 dried red guindilla chile (optional)

1 cup (240 mL) white wine

Nutritional information

Per serving for 6: 440 calories (percent of calories from fat, 59), 14 grams protein, 28 grams carbohydrates, 2 grams fiber, 27 grams fat (7 grams saturated), 36 milligrams cholesterol, 992 milligrams sodium.
Excerpted from “Basque Country” by Marti Buckley (Artisan Books). Copyright © 2018.