Recipe: Sal’s Italian Ristorante’s Roasted Eggplant Soup

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On Sep 5, 2018
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Recipe: Sal’s Italian Ristorante’s Roasted Eggplant Soup

1 medium eggplant, peeled

1/2 medium green bell pepper

1/4 white onion

1/4 medium yellow squash

1 garlic clove

1 1/2 tablespoons blended oil

1/4 teaspoon red pepper flakes

Salt and black pepper to taste

2 tablespoons unsalted butter

1 tablespoon all-purpose flour

4 cups vegetable stock

1/2 roasted red pepper

2 teaspoons vegetable base

1 cup heavy cream

Sliced green onion, for garnish

1/4 medium zucchini

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