Recipe: Vegetarian “pulled pork” sliders

Recipe: Vegetarian “pulled pork” sliders
1 large (1-pound) sweet potato, peeled
2 medium carrots, trimmed and peeled
2 teaspoons olive oil
1 medium (10 ounces) white onion, thinly sliced
1/8 teaspoon table salt
1/4 teaspoon ground black pepper
1 1/2 cups lower-sugar barbecue sauce, such as Organic Annie’s Original
12 whole-wheat rolls or slider buns
1 cup thinly sliced cabbage or prepared coleslaw mix

Nutritional information

Per slider: 239 calories (percent of calories from fat, 17), 8 grams protein, 42 grams carbohydrates, 5 grams fiber, 4 grams fat (3 grams saturated), no cholesterol, 586 milligrams sodium.