Recipe: Turkish Coffee Ice Cream

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Aug 6, 2018

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2 tablespoons instant espresso powder

Ground seeds from 10 green cardamom pods

1 1/4 cups heavy cream

3/4 cup sweetened condensed milk

Mix the coffee, 2 tablespoons boiling water and the ground cardamom together. Let cool.
Beat the cream and condensed milk together using an electric hand mixer until the mixture is quite thick, then stir in the spiced coffee.
Scrape into a container, cover with plastic wrap or a lid, and freeze. The ice cream doesn’t need to be churned. It does becomes very firm, however, so you need to take it out of the freezer about 20 minutes before you want to serve it. Makes about 1 pint.
--From “How to Eat a Peach” by Diana Henry, Mitchell Beazley. Reprinted with permission.

Nutritional information

Per 1/2-cup serving: 339 calories (percent of calories from fat, 50), 6 grams protein, 36 grams carbohydrates, trace fiber, 19 grams fat (12 grams saturated), 62 milligrams cholesterol, 983 milligrams sodium.

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