Recipe:

Recipe:
For the red-rice base:
2 1/2 strips bacon, cut into small dice (about 1/2 cup)
1 small yellow onion, diced small (about 3/4 cup)
2-3 cloves garlic, sliced (about 1 1/2 tablespoons)
1 teaspoon ground coriander
1 teaspoon ground cumin
Pinch of black pepper
1 heaping tablespoon tomato paste
2 cups tomato puree
1 3/4 cups pork stock (may use chicken stock)
1 teaspoon habanero hot sauce or other hot sauce, plus more to taste
Splash of Pedro Ximenez sherry vinegar, plus more to taste
Kosher salt
For the rest:
6 cups cooked white rice
1 heaping cup chopped fresh herbs (such as mint, basil, cilantro, tarragon or parsley)
Juice of 1 lime, plus more to taste
2-4 cups cooked and shredded protein, such sausage, shrimp, crab, fish, vegetables or any combination thereof (optional)

Nutritional information

Per serving: 431 calories (percent of calories from fat, 10), 31 grams protein, 64 grams carbohydrates, 3 grams fiber, 5 grams fat (1 gram saturated), 119 milligrams cholesterol, 1,173 milligrams sodium.