Recipe: Brezza Cucina’s Stuffed Baby Bell Peppers with Goat Cheese & Fennel Pollen-Infused Honey

AJC Lifestyles
Created by AJC Lifestyles
On Aug 14, 2018
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Recipe: Brezza Cucina’s Stuffed Baby Bell Peppers with Goat Cheese & Fennel Pollen-Infused Honey

1 head garlic, cloves peeled

Mild vegetable oil, to cover garlic

1/4 cup plain breadcrumbs

1 (8-ounce) log fresh goat cheese, room temperature

8 ounces cream cheese, room temperature

1 tablespoon finely chopped chives

1 tablespoon finely chopped parsley

1 tablespoon finely chopped fresh oregano

Salt

1 dozen (2-ounce) baby bell peppers

Fennel-Infused Honey (see recipe)

Nutritional information

Per pepper: 198 calories (percent of calories from fat, 71), 8 grams protein, 7 grams carbohydrates, 1 gram fiber, 16 grams fat (9 grams saturated), 41 milligrams cholesterol, 153 milligrams sodium.