5 Eggcellent Easter Menus To Enjoy In Northern Ireland This Easter

Chose the Dunadry for lunch if you fancy a three-course meal for £21.50 per person with children under 12 - £13. Starters range from a Smoked Salmon Platter to Fresh Soup, whilst indulgent main courses include such options as the Prime Roast irish Sirloin or Local Farm Turkey.
Meanwhile dessert fans are sure to enjoy the likes of Hot Sticky Toffee Pudding & Toffee Sauce,
Bookings are essential, call 028 9443 4343.

For anyone wanting to splurge, Easter dinner in the Great Room is sure to set the scene. A three course dinner finishing with tea or coffee will cost £42.50 per person, and features Mains including the Duo of Irish beef: Seared Fillet, braised cheek, spring leeks, pomme purée with a selection of potatoes and vegetables included. Dessert options are plentiful, and feature Profiterole Swans with Honeycomb ice cream, and Warm Chocolate Sauce.
To book a table contact 028 9023 4888 or email thegreatroom@themerchanthotel.com.

One of our top picks if you fancy a mouth-watering five-course Sunday Buffet Lunch, the Stormont Hotel is set to host a special Easter themed event this Sunday with Blackberry Farm from 12.30pm - 2.30pm. Adults £30 | Children £15.
Call 028 9065 1066 if you fancy booking a table.

Enjoy Easter this year with a Grand Buffet Lunch in the Kintyre Ballroom, Adults cost £30 per person, with Children £16.
Alternatively, from April, Friday 14 - Tuesday 18 from 2-5pm (except Sunday, 3-5pm) from £24 per person Ballygally Castle is hosting declicious Easter Afternoon Tea.
Call 028 2858 1066 to book.

You can enjoy an exquisite carvery lunch in the Crowne Plaza Grand Ballroom or choose an A La Carte Lunch in The Green Room Restaurant. There will be plenty of children’s entertainment, with an Easter Egg Hunt, face painting and balloon modelling with a special visit from the Easter bunny. To book call: 028 9092 3500.