Recipe: Potato Peel “Croutons”

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Sep 4, 2018

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2 cups potato peels from well-scrubbed potatoes

6 garlic cloves, unpeeled

2 tablespoons olive oil

Pinch of dried thyme

Salt and freshly ground pepper

1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Preheat the oven to 275 degrees.
Toss the potato peels and garlic cloves with the oil, thyme and salt and pepper to taste. Arrange in a single layer on a rimmed cookie sheet. Roast until crisp, about 20 minutes, tossing occasionally to ensure even cooking. Remove from the oven and immediately toss with the cheese. Use to top salads and casseroles. Can be stored in an airtight container for up to 1 week. Makes 2 cups.

Nutritional information

Per 2-tablespoon serving: 38 calories (percent of calories from fat, 47), 1 gram protein, 4 grams carbohydrates, trace fiber, 2 grams fat (1 gram saturated), 1 milligram cholesterol, 39 milligrams sodium.
Excerpted from “Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy” by Sherri Brooks Vinton. Copyright © 2016. Available from Da Capo Lifelong Books, an imprint of Perseus Books LLC, a subsidiary of Hachette Book Group Inc.

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