Each time I'm within our Kona retailer, the concern I get questioned most is, "Why is Kona espresso so highly-priced!?" I'm here to clarify it(to the most beneficial of my skill) to any of you Which may be owning that very same query.
Kona Coffee is probably the only coffees that's grown commercially in America. It grows around the volcanic slopes of Hualalai and Mauna Loa on the large Island of Hawaii. Sunshine in the morning, rain from the afternoon, excellent elevation and that wealthy volcanic soil make this, in my view, an ideal cup! Am I Additional reading biased? Properly...probably slightly. Kona coffee was the only real coffee served within our residence developing up.
The primary reason as to why it is dear is the price of labor. Kona espresso is handpicked by our farmers for 6 months straight. It can be picked at the peak of ripeness and graded(post on coffee grading to come back) In keeping with dimension. The bigger the bean, the higher the standard. The