Fig Preserves

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On Aug 1, 2018

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Fig Preserves

6 cups ripe figs, cleaned and halved

4 cups granulated sugar

Place the figs and sugar in a medium, nonreactive saucepan. Stir until moist. Heat over medium heat until the sugar melts and the figs begin to soften, stirring frequently. Let the mixture bubble 3 to 5 minutes (the sugar should make a syrup). Remove and place in hot sterilized jars or cool and store in an airtight container in the refrigerator. Makes 6-8 half pints.

Nutritional information

Per tablespoon, based on 6 half-pint yield: 45 calories (percent of calories from fat, 1), trace protein, 11 grams carbohydrates, trace fiber, trace fat (no saturated fat), no cholesterol, trace sodium.

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