The Kudu Safari Braai is the first residential open fire cooking system. Whether you're firing up the charcoal for a cookout or gathering friends around the electric grill in your kitchen to cook together, this versatile grill has you covered. They burn evenly and last quite a long time, and are a good choice for grilling food that will take a while to cook, and as a base for indirect-cooking fires.
A grill's high heat makes it a perfect way to whip up pizzas with crispy crusts and a flavorful hint of char only grilling can impart. The red light on the grill temperature control indicates that the power is on and that the heating element is heating. Store the heating element and power cord inside to prevent premature wear and damage.
A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. Outdoor grilling on a gridiron may be referred to as " barbecue ", though in US usage, the term barbecue refers to the cooking of meat through indirect heat and smoke.
Grilling is more than throwing meat and vegetables on a hot grate to cook, and Crate and Barrel offers thoughtful accessories that expand your BBQ repertoire or make it easier to grill your favorite foods. The gas advocates favors the quick heating, easy heat control and speed of cleanup that a gas grill provides. http://grilltrip.com
