Kysor Walk in Cooler | Commercial Display Cases | Refrigerated Display Case

As a café owner or a restaurateur, you need a food equipment provider whose experience allows you to be able to make the right decisions with layout & concept ideas. And the truth is that although many companies provide equipment such as a refrigerated display case, not all can provide you with the expertise to install it according to its functionality. That is why you need a team which has a wide number of years of experience in dealing with multiple customer concepts with the application of knowledge to achieve the desired product, the end volumes according to footfall, and all the while maintaining the quality with the most economical configurations.
 
Commercial Display Cases for Café

According to the market researchers, there are plenty of industries which are upholding and widely using the Commercial Display Case market. While the powerful retail and supermarkets are still the primary demographic for the refrigerated display case, also known as, the convenient store coolers. There is another demographic slowly on the rise, the small restaurant or a cafe. These eateries are buying these coolers every day to store drinks, sandwiches, pastry, and other articles.

The reason behind that is that the way customers purchase and consume food is rapidly changing. Life has become too fast and involved where very few of us can sit down and enjoy a meal every day. In the mad rush of going one place to another, we can only take moment to grab a sandwich to consume it either on our work table or while traveling to or back from work. Where do we purchase most of these quick consumables? A cafe. And where do we find them? In a commercial display case.

Another important reason why what some still call convenient store coolers, are breaking into the consumable market is that because of the visual appeal of the food in these refrigerated display case. The visually stimulating colors of eatables like tomatoes, cucumber, lettuce, and pickles. Under the beautifully designed lights of these commercial display cases, food just pops. That prompts the salivating customers to gobble them up in no time. It also helps in streamlining the whole restaurant's or cafe's operation too without increasing the human workforce.
 

Lincoln Impinger Pizza Oven and Lincoln Foodservice Equipment for Café’s
 
Another new trend that has popped up recently is of café’s serving tons and tons of pizzas either by the slices or as pies to customers. But with customers looking to run from one place to another very few cooking appliances could keep up with the production of pizzas. That was until Lincoln Foodservice decided to redesign the oven from the ground up just for pizzas.

Introducing the Lincoln Impinger Pizza Oven. This newly redesigned pizza oven is a small, Versatile, powerful and now ventless piece of equipment. It has been made to make life easier for chefs and baristas alike while giving the ability to make and serve fresh and cheesy pizzas in less than 15 minutes. The Lincoln Impinger Pizza Oven from Lincoln Foodservice is one of the favorite equipments of the world because it is undoubtedly small enough to fit on most commercial countertops while being large enough to replace a half-sized convection oven or up to five microwave ovens. Another things which makes this oven a must buy for café’s is the fact that this oven is stackable. Putting one on top of another a café can serve more than two types of pizzas within minutes.
 
Conclusion
 
Although we have discussed two pieces of equipment, the Commercial Display Case from Kysor and the Lincoln Impinger Pizza Oven, there are many variants from the same brand and some other solutions from other brands that you must be thinking of buying if you are reading this article. But what do you actually need? What will make your foodservice operation go smoother? The question is a complicated one, isn’t it? That is why we suggest you get some advice from Food Equipment Representatives, also known as FER Inc. They have provided some of the best advice to restaurant and foodservice operations alike and provided them solutions that have made serving and consuming food a delight for all involved.