Can You Beat These Technical Challenges And Win GBBO?
Can You Beat These Technical Challenges And Win GBBO?
See if you could master these technical challenges laid down by Paul Hollywood and Mary Berry on the Great British Bake Off.
See if you could master these technical challenges laid down by Paul Hollywood and Mary Berry on the Great British Bake Off.
How many eggs are required for 12 of Paul's lacy pancakes?
Mary uses 200g of raspberries for the jam in her Viennese whirls — is more or less sugar required?
What is added to milk and sugar to produce the poaching liquid for Paul's dampfnudel?
What diameter of cutter did Mary suggest to use while making the discs of jelly for her jaffa cakes?
How thick should the pastry for Paul's flaounas be after it's been rolled out?
What kind of jam is used in Mary's mokatines?
What does Paul advise wrapping his gluten-free pitta breads in after they come out of the oven?
Mary bakes her hot chocolate souffle for 40-50 minutes — assuming you're using a fan oven, what temperature does it need to be pre-heated to?
What sort of container does Paul recommend to help shape the dough for his baguettes as it rises?
Which shade of food colouring suggest to get the perfect lawn for her tennis cake?
Which of these ingredients is NOT used in Paul's arlettes?
How many egg whites does Mary use in total for her Spanish windtorte?