Five Super Simple Five-Ingredient Crock Pot Recipes

Because sometimes you don't have time or energy to do more than that!

Created by Daisy Mason

On May 7, 2017

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Easy Crock Pot Coca-Cola Ribs

Ingredients

Approx. 3 lbs. pork backribs

1 bottle Sweet Baby Ray's Barbecue Sauce (18 oz.)

Coca-Cola (6 oz.)

1/8 tsp salt

1/8 tsp pepper

Recipe from http://bit.ly/1sRReoB

1.

Cut rib rack in half
2.

Sprinkle ribs with salt and pepper, then place in crock pot.
3.

Combine BBQ sauce and coke in bowl, mix well, reserve ½ cup, then pour remainder of sauce over ribs in crock pot.
4.

Cover crock pot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. Top with remainder of sauce and ENJOY!!
5.

Optional: spoon sauce from crock pot over ribs 1-2 times while cooking to keep extra moist.

Creamy Italian Chicken

Ingredients:

1/3 cup water

1 can cream of chicken soup

8 oz cream cheese (1 pkg)

1 packet Good Seasons Italian dressing

4 chicken breasts (I use frozen)

Recipe from http://bit.ly/2nco8Rg

1.

Place chicken in the crock pot and pour water over the top. Sprinkle the Italian seasonings over the chicken.
2.

Next, add the cream of chicken soup and cut the cream cheese into cubes and place in the crock pot.
3.

Cook on LOW for 5-6 hours or HIGH for 3-4 hours. Shred chicken and serve over bow tie pasta.

Bean-And-Rice-Stuffed Peppers

Ingredients

4 medium green, red and/or yellow sweet peppers

15 ounce can chili beans with chili gravy

1 cup cooked converted rice

4 ounces Monterey Jack cheese, shredded (1 cup)

1 15 ounce can tomato sauce

Recipe from http://bit.ly/2ncigY9

1.

Remove tops, membranes, and seeds from peppers. In a medium bowl, stir together chili beans with chili gravy, rice, and 1/2 cup of the cheese; spoon into peppers. Pour tomato sauce into the bottom of a 5- or 6-quart slow cooker. Place peppers, filled sides up, in slow cooker.
2.

Cover; cook on LOW for 6 to 6 1/2 hours or on HIGH for 3 to 3 1/2 hours.
3.

Transfer peppers to serving plate. Spoon tomato sauce over peppers. Sprinkle with remaining cheese.

White Beans And Sausage

Ingredients

4 cups white beans

1 (25-ounce) jar crushed tomatoes

1 tablespoon garlic powder

1 tablespoon Celtic sea salt

12 ounces kielbasa sausage

Recipe from http://bit.ly/2nNArGS

1.

Place navy beans in a large bowl and just cover with water. Leave at room temperature overnight.
2.

The next day, drain the beans and pour them into the bowl of a crock pot. Cover the beans with water and stir in the tomatoes, garlic powder, sea salt and sausage.
3.

Put the lid on, set the crock pot to HIGH, and cook for 8 hours, or until the beans are tender.
4.

Add more salt or garlic powder to taste. Serve.

Crock Pot Chicken Teriyaki

Ingredients

1 pound chicken, sliced or cubed

1 cup chicken broth

1/2 cup teriyaki or soy sauce (with or without sesame seeds)

1/3 cup brown sugar

3 minced garlic cloves

Cornstarch (optional)

Recipe from http://bit.ly/2nie3E9

1.

Place chicken in the crockpot. Whisk together the chicken broth, teriyaki sauce, brown sugar, and garlic cloves in a small bowl. Pour over chicken.
2.

Cover and cook on HIGH for 4 to 6 hours or on LOW for 6 to 8 hours. If sauce is runny at the end of the cooking time, whisk together 2 tablespoons cornstarch with 2 tablespoons of water and pour into the sauce. Stir, then let cook for a few minutes until thickened.

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