Can You Guess The Ingredients In These Harry Potter Dishes?

What's really in a pumpkin pastie? And what makes booger flavor Bertie Bott's beans taste so gross?! See if you can guess the ingredients in these signature Harry Potter dishes!

Carly Wallace
Created by Carly Wallace
On Aug 3, 2020

When the Wizarding World of Harry Potter opened its doors in 2010 in Hollywood, California, HP fans from all walks of life got to try the infamous Harry Potter dishes. Now you can eat pumpkin pasties, swig some Butter Beer and chow down on chocolate frogs like it's nobody's business. So take a look at this scrumptious Hogwarts food. You may be surprised at what is actually in these magical treats.

1 / 15

What is in Pumpkin Pasties?

2 / 15

What is in Butter Beer?

3 / 15

What is in Bertie Bott's Every Flavor Beans?

4 / 15

What is in the Ploughman's Platter?

5 / 15

What is in Toad in the Hole?

6 / 15

What is in the Banger Sandwich?

7 / 15

What is in Beef, Lamb and Guinness Stew?

8 / 15

What is in Fisherman's Pie?

9 / 15

What is in Chicken Sandwich?

10 / 15

What is in Bangers and Mash?

11 / 15

What is in Gilly Water?

12 / 15

What is in Cauldron Cakes?

13 / 15

What is in Fishy Green Ale?

14 / 15

What are in Blood Pops?

15 / 15

What is in Harry Potter's Birthday Cake?

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