Pierce a hole, and drain the coconut juice. Preheat the oven to 400°F, and place your drained coconut in the oven for about 10-15 minutes. Soon the shell will crack, and you'll easily get rid of it.
Created by Bright Side (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Aug 31, 2016
So did it work?
Calculating results
These are 10 of the World CRAZIEST Ice Cream Flavors