Oversalted food

If you happen to accidentally put too much salt in your soup, put in a slice of eggplant or potato and boil it for about 10 minutes. These veggies can absorb extra salt.

Bright Side
Created by Bright Side (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Aug 31, 2016

Could you fix the recipe?

Calculating results
These are 10 of the World CRAZIEST Ice Cream Flavors
Created by Tal Garner
On Nov 18, 2021