What Pumpkin-Spiced Scent Are You!

The fall season brings back memories unique to each of us!
Find out which of these pumpkin Scentsy fall flavors best suits you!

blessmondayscents
Created by blessmondayscents (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Oct 21, 2017

What's your favorite season?

Where would you stop to re-fuel?

Where would you want to visit on a trip across America?

Which of these weddings would look most like your own?

Which best describes your go to hairstyle?

Pick a Breakfast

Pick a Dessert

How would you best describe yourself?

Sometimes you can be a bit too...

Pick your favorite thing about fall?

Farmstand Pumpkin

Farmstand Pumpkin

You Are FARMSTAND PUMPKIN:
Indulgent notes of fresh apple, cinnamon stick, pumpkin and caramel.

For more on this scent check out our website!
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Pumpkin Roll

Pumpkin Roll

You are PUMPKIN ROLL:
Creamy pumpkin pie filling surrounded with yellow cake, pecans, butter, and spice.

For more on this scent check out our website!
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Pumpkin Marshmallow

Pumpkin Marshmallow

You are PUMPKIN MARSHMALLOW:
Sticky, sweet marshmallow spooned onto fresh-baked pumpkin and wrapped in a graham cracker crust.

For more on this scent check out our website!
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Pumpkin Cinnamon Swirl

Pumpkin Cinnamon Swirl

You are PUMPKIN CINNAMON SWIRL:
Fresh pumpkin garnished with cinnamon stick and a dollop of whipped icing.

For more on this scent check out our website!
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Coconut Pumpkin Pie

Coconut Pumpkin Pie

You are COCONUT PUMPKIN PIE:
Fall’s most treasured fragrance enjoys an unexpectedly exotic touch, as pumpkin puree, grated nutmeg and maple sugar are heightened by a hint of coconut shavings.

For more on this scent check out our website!
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Everything Nice

Everything Nice

You are EVERYTHING NICE:
Sugar and spice and everything nice: deep caramel and swirls of butter with roasted pumpkin and glazed pecans.

For more on this scent check out our website!
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These are 10 of the World CRAZIEST Ice Cream Flavors
Created by Tal Garner
On Nov 18, 2021