How To Use A Burger Press To Make Perfect Stuffed Burgers

Stuffed burgers are a piece of incredible advancement from the traditional burgers. And interestingly enough, they are way easier to prepare than even the usual burgers.

However, some appliances are essential for every serious-minded chef who makes delicious snacks like hamburgers, hot dogs, vegetable kebabs and lots more. The grip mat and Bluetooth thermometer is part of such tools that you get to remember, but then if you are considering adding some more vitality to your cherished summer meals, it is necessary you get additional accessories at hand before setting out to cook.

One of such tools is the hamburger patty maker. The essentials of using the burger press are close to what obtains in using the slider press; just that one entails using more meat than the other.
Here is how to use a burger press to make the  perfect stuffed burger:

• Use freshly pressed meat

To obtain optimum results when making burgers using a burger press, it is advisable that you use meat that is fresh and has some fat in it. It is equally important that you grind the meat on that day you want to make a burger and not before that time. You can fill the burger by mixing different types of meats to improve the fat content and also add more flavor to the burger.

• Never use frozen meat

Firstly, ensure that the meat you want to use is cold but not deep frozen so it can easily be manipulated by your fingers.

• Lubricate the mould with water

Moisturize the sides and base of the burger mould using your digits and water and spread the water evenly around the mold. Then, get about half pounds of the while meat and divide it into three. After that, carefully set two-thirds of the meat into the base of the burger press.

• Remove the press from the handle

If the press is still on the handle of the burger press, carefully remove it by bending and rotating it and moisturize the cavity press using some water on your hand.

• Push the meat to the base of the burger press

Then gently set the cavity press in the middle of the meat and move it to the bottom of the burger press using the handle and press. Carefully bend the handle to lose hold on the meat and shoe the cavity to be filled. The bottom of the burger press must not be overfilled.

• Flatten the remaining meat to fill the whole burger and press together

The one-third portion of meat left can then be flattened to cover the whole filling and meat that has been in the press. Attach the bigger press to the handle, bend and hold it in place. Moisturize the press using water and apply pressure on the burger together once more to compact all the deliciousness of the burger.

• Remove the burger from the press

You can now take away the burger from the press by lifting the base plate up and put the burger made into a coated paper. You can keep doing this till all your meat has been used.

Using a burger press to make a perfect stuffed burger is not as difficult as it appears to be. You only need to follow the necessary steps and procedures and what you will obtain is delectable and well-prepared stuffed burger.