Can you spot which foods are safe from aflatoxin contamination?

Aspergillus fungi grow on maize (corn), groundnuts (peanuts) and other foods. They produce highly-poisonous aflatoxin, which causes liver cancer, stunted growth, immune suppression and other health problems – and can even kill outright. Are you sharp-eyed enough to spot which foods are safe, and which could be contaminated with aflatoxin?

Aflasafe
Created by Aflasafe (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Oct 7, 2017
1 / 12
2 / 12
3 / 12
4 / 12
5 / 12
6 / 12
7 / 12
8 / 12
9 / 12
10 / 12
11 / 12
12 / 12
12
Questions left
These are 10 of the World CRAZIEST Ice Cream Flavors
Created by Tal Garner
On Nov 18, 2021