Can you spot which foods are safe from aflatoxin contamination?
Aspergillus fungi grow on maize (corn), groundnuts (peanuts) and other foods. They produce highly-poisonous aflatoxin, which causes liver cancer, stunted growth, immune suppression and other health problems – and can even kill outright. Are you sharp-eyed enough to spot which foods are safe, and which could be contaminated with aflatoxin?
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