How Well Do You Know Your Pizza Types?
Every region likes their pie cooked up differently -- how well do you know your St. Louis-style from your New York-style?
Created by
Translated by
AJC Lifestyles
on February 18, 2016
Original Article by
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Thin-crust pizza made in a wood-burning oven; usually has a puffy "lip" end crust; uses fresh ingredients applied sparingly
Neapolitan
New York-style
Grandma Pie
New Haven-style
Grilled pizza
Chicago-style stuffed
St. Louis-style
California-style
Schiacciata
Chicago deep dish
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