Tell us your fish and chip order and we'll tell you the name of your chippie

What do your preferences say about you?

PA Media
Created By PA Media
On Jun 2, 2017

Which fish dish never fails to hit the spot?

What seasoning do you get on your chips?

And what about the sauce?

Do you get any extras on the side?

What's your go-to non-fish dish?

Go all out on a dessert.

Lastly, choose something to wash it all down with.

The Codfather II

The Codfather II

There's no bigger passion in your life than fish – you take your craft very seriously and it's reflected in your Google ratings. Your dishes tantalise the locals' palates – though no matter how much they beg, you'll be taking your grandfather's secret ingredient to the grave.

Ahoy, Saveloy!

Ahoy, Saveloy!

The strong and stable of the chippies, you're there to offer comfort to the inebriated staggering home in the early hours, or those with throbbing heads the morning after the night before. While your dishes don't blow people away, they're definitely ones they can rely on.

A plaice by the sea

A plaice by the sea

You serve your fish fancy and with a special glass of something on the side. Hipsters Instagram your food, the Independent name-drops it in its columns, and people desperately try to reserve a table for Mothers Day months in advance.

My chips don't lie

My chips don't lie

While some may call your chippie trashy, you don't care. You serve-up mediocre fish that feeds many but pleases few, though people still shovel your chips down their throats like they're going out of fashion.

Come fry with me

Come fry with me

The most basic of all the chippies, you food is surprisingly underwhelming. You're a guilty pleasure in town – a little like Wetherspoons Fish Fridays – but your humble menu and your can-do attitude keeps people coming back for more.