EAT DURING THE DAY, AND SEE WHICH FAMOUS CHEF SHOULD COOK FOR YOU

James Trevor Oliver left school at the age of sixteen with two GCSE qualifications in Art and Geology and went on to attend Westminster Technical College now Westminster Kingsway College. He then earned a City & Guilds National Vocational Qualification (NVQ) in home economics.
Oliver's first job was a pastry chef at Antonio Carluccio's Neal Street restaurant, where he first gained experience with preparing Italian cuisine. In 1999, his BBC show The Naked Chef débuted, and his cookbook became a No. 1 best-seller in the United Kingdom. That same year, Oliver was invited to prepare lunch for the Prime Minister Tony Blair at 10 Downing Street.
In June 2008, he launched a restaurant called Jamie's Italian, his first high-street business venture, in Oxford, England. Jamie's Italian has proved successful and there are now thirty five restaurants in the collection. The brand has been franchised globally and now includes branches in the UAE, Australia, Canada, Cyprus, Iceland, Ireland, Russia, Turkey, Singapore and Hong Kong.

Rudolph van Veen is best known for his appearances on the 24Kitchen television channel, where he hosts four programs: Rudolph's Bakery, De Makkelijke Maaltijd (Easy Meals), The Taste of Life Basics and The Taste of Life Travel.
Van Veen has claimed that he already knew as a little boy that he wanted to be a cook. In 1985 he graduated from the Culinary School of Breda at the top of his class, and from that moment he was on his way to becoming a master chef. Since then he has worked in Switzerland, with Master Chef Cas Spijkers and obtained specialized training in pastry at Huize van Wely. In his 27th year, Rudolf won the title of SVH Master, which is the highest title that a cook in the Netherlands can achieve.
In 1999 he founded a Dutch Pastry Team together with four college patissiers, promoting the bakery products industry both nationally and internationally. Since 2000, Rudolph takes regular session on the jury of the biennial World Pastry Team Championships in the United States.

Rather than be known as the football player with the gammy knee, at age 19, Ramsay paid more serious attention to his culinary education. After weighing his options, Ramsay enrolled at North Oxfordshire Technical College, sponsored by the Rotarians, to study hotel management.
Then, he studied French cuisine. In 1998, Ramsay opened his own restaurant in Chelsea, Restaurant Gordon Ramsay, with the help of his father-in-law, Chris Hutcheson, and his former colleagues at Aubergines. The restaurant gained its third Michelin star in 2001, making Ramsay the first Scot to achieve that feat.
From his first restaurant, Ramsay's empire has expanded rapidly, next opening Petrus, then Amaryllis in Glasgow (which he was later forced to close) and later Gordon Ramsay at Claridge's.