What is your casing situation?
I prefer artificial casing
Hell no to any kind of casing!
I eat natural casing
How do you like your link?
grilled or smoked
I don't do links!
boiled or steamed
What's been your most adventurous boudin cuisine?
To ball or not to ball?
What is your boudin dining style?
Roadside snack on a long drive
Alonside a Louisiana beer for Saturday lunch
On a slice of Evangeline bread with Steen's syrup for breakfast
You enjoy unique opportunities and are not one to shy away from new experiences.
You are used to having your own way and are often stubborn when it comes to trying new foods.
You have a clear appreciation for well prepared meals and beverages and are willing to fork over as much is necessary to repeat those experiences.
Take the Times of Acadiana quiz to see what your boudin taste says about you!