Toast beers are built on locally sourced ingredients, brewed with a slice of surplus bread in every bottle.
© Tom Moggach
Traditionally, surplus bread was one of beers key ingredients.
It’s a technique no longer used, partly because we now have abundant access to relatively cheap barley for brewing. Toast is, therefore, reviving an old tradition to solve a modern-day problem, taking an everyday food that is usually discarded in huge quantities and turning it into something delicious. All of which is homegrown.
© Tom Moggach
They source bread from UK bakeries and sandwich makers.
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