Which Burgundian Culinary Specialty Are You?

Burgundy is known around the world for its exquisite wines but it also boasts many delicious regional dishes. Which are you?

Clay Russell
Created By Clay Russell
On Feb 1, 2015

With which famous Burgundian would you most like to be stranded for three hours on a ferris wheel?

Which tourist attraction in Burgundy would you most like to visit in the company of Gérard Depardieu?

What would you rather dip into Dijon mustard?

You are Oeufs en Meurette! You are poached eggs in a dark, rich sauce of red wine, bacon, shallots and butter. You are not made in America as often as you should be.

You are Oeufs en Meurette! You are poached eggs in a dark, rich sauce of red wine, bacon, shallots and butter. You are not made in America as often as you should be.

You are Andouillette! You are a sausage made of pig intestines. Your fragrance is sometimes characterized as "fecal," but those who like you, love you.

You are Andouillette! You are a sausage made of pig intestines. Your fragrance is sometimes characterized as "fecal," but those who like you, love you.

You are Boeuf Bourguignon! A classic regional dish, you are beef braised in red wine. Julia Child called you "one of the most delicious beef dishes concocted by man."

You are Boeuf Bourguignon! A classic regional dish, you are beef braised in red wine. Julia Child called you "one of the most delicious beef dishes concocted by man."