QUIZ: Can You Speak Like A French Celebrity Chef?

Small condiments usually placed on the side of the plate.

“Raw”, used to describe the dish which should be served raw.

A method of braising meat in red wine stock that is seasoned with herbs.

To wrap fat, like bacon, around a lean cut of meat to keep it moist.

A dish that is cooked just until done – no more, no less.

One who doesn’t eat diary products.

Stuffing of chicken or turkey with seasonal vegetables.

To remove the skin from food before or after cooking.

A term used to describe the grapes which go into premium wine.