Frozen Key Lime Pie Pops
Frozen Key Lime Pie Pops
Bottled Key lime juice is available at most grocery stores, but if you can’t find Nellie & Joe’s Key West Lime Juice, you can squeeze whatever limes you can find. For a fun twist, try drizzling the pops with that “magic” chocolate coating you can find with the ice cream toppings at the grocery store. This recipe uses a standard 10-pop mold, but feel free to make two batches in a 6-pop mold, or go old school and use paper cups and wooden craft sticks.
Bottled Key lime juice is available at most grocery stores, but if you can’t find Nellie & Joe’s Key West Lime Juice, you can squeeze whatever limes you can find. For a fun twist, try drizzling the pops with that “magic” chocolate coating you can find with the ice cream toppings at the grocery store. This recipe uses a standard 10-pop mold, but feel free to make two batches in a 6-pop mold, or go old school and use paper cups and wooden craft sticks.
1 (14-ounce) can sweetened condensed milk
1 cup half-and-half
3/4 cup bottled Key lime juice (we tested with Nellie & Joe’s)
1 teaspoon grated lime zest
1 drop green food coloring
1 drop yellow food coloring
1 cup graham cracker crumbs
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Nutrition facts
Per pop: 200 calories (percent of calories from fat, 31), 5 grams protein, 31 grams carbohydrates, trace fiber, 7 grams fat (4 grams saturated), 22 milligrams cholesterol, 111 milligrams sodium.